Flowers Foods, owner of bakery brands such as Dave’s Killer Bread, Wonder and Nature’s Own, has agreed to buy Chicago-based ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

Girl Scout cookie season is officially underway. On Tuesday, the Girl Scouts of the USA (GSUSA) announced the start of the ...

You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

The fact that these cookies do not have eggs or butter means they are an option for those who have food allergies, and they can also be made gluten-free with the substitution of gluten-free flour.

unbleached flour, sesame seeds, wheat germ and brown sugar. How could you ever forget Forget-Me-Nots? The old-fashioned granola-type cookie was made up of delicious oats and raisins. One sleeve ...

It’s essentially a cookie stack made of about 18 concentric cookie ... Dump equal parts store-bought blanched almond flour and confectioner’s sugar into a big bowl, add two egg whites and ...

Starbucks hot chocolate might sound boring, but there are so many ways to customize the classic beverage to turn it into a ...

Discover healthier comfort foods with simple swaps and tips for better taste and nutrition. Enjoy guilt-free versions of your favorites today!