The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” ...

As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...

He eats them on New Year’s but admits his aunts, not him, have the skill needed for cooking collards. Mike Singleton said his mother and aunts taught him how to make collards delicious.

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven over medium, ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.