Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

For Christmas 2024, the Taste of Norway presents a new variation on an old classic with a recipe for Pork Roast with Figs and ...

Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...