As soon as you slice or grate it, fresh ginger has a warm, somewhat spicy smell, which quickly permeates throughout any dish you use it in. If you're looking for a strong taste of ginger in your ...

Ground ginger is not a good substitute for fresh, as Dr. Allen stated. However, dried whole ginger will do in a pinch. Now, regarding that recipe, let’s try it again, but this time with fresh ...

This blog post provides easy recipes and tips for using these herbal teas to effectively fight off nausea. Ginger is loaded ...

When the chill of the season sets in, there’s nothing like a bowl of creamy, nourishing chicken soup that not only warms ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.

Cooking time may vary depending on size. While fish cooks, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and ... and garnish with fresh cilantro.

Steamed fish is the first dish I learned how to cook. My mother showed me how to ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the ...

Recipes published by Food & Wine are rigorously ... umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness — which will pull together a bowl of nearly anything.

There's a big difference between fresh abalone and the dried ... so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ...

When the second noodle nest is almost done, heat 1 tablespoon of the oil reserved from cooking the prawns in a wok over a high heat until smoking-hot. Add the ginger and spring onions and stir-fry ...

He was responding to a teriyaki marinade recipe for venison I’d offered ... but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor ...