To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

1. In one pan put 1oz oil in saute pan and place salmon on medium heat and cook till desired temp. Try to only flip once. 2. Dice onion, celery, green pepper small dice. Julianne shitake mushrooms.

A £2million distillery boasting rum sold in The Savoy Hotel will soon open its doors. V Rum is being created, taste-tested, and sold from the distillery in Parham Drive. Described as “the Nando ...

Discover the charm of winter with our selection of hot rum cocktails. From the classic Hot Buttered Rum to the zesty Orange & ...

When a crowd is coming, it's time to serve rum punch. This is not your average rum punch. Fruity and tart, the secret to our ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Help! Did not think this through.Bought a 6 pack rum and Cruzan told us we could carry it on at no cost. We are flying Spirit Air. Would like to know if this is true or what other options we have ...