What is sweet cream butter? Sweet cream butter is made from fresh, uncultured cream, which gives it a mild, clean flavor without the tang of cultured butter. Unlike cultured butter, sweet cream ...

This makes American butter uncultured butter, distinguishing it from cultured butter. Rather than being made with fresh cream, cultured butter is made with cream that has been allowed to rest for ...

Uncultured butter lacks an acidic tang ... According to the ICE (Institute of Culinary Education), the ferments added to cultured butter will help your batter or dough rise, so even if you ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good ...

White butter is made from fresh cream, is less processed, and has no additives, making it a healthier choice for those avoiding preservatives. Yellow butter, rich in beta-carotene, is often salted ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Kevin Lynch is a London-born, Dublin-based writer and journalist. The author of Steve Jobs: A Biographic Portrait, Kevin is a regular feature writer for a number of tech sites and the former ...