Sugar is associated with sweetness, and several key arguments might lead to reducing its presence in the daily diet.

Sugar is associated with sweetness, and several key arguments exist for reducing its presence in our daily diet. Alternatives ...

Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A UC Davis microbiologist separates hype from health.

Most sugar-free sweets do not specify the amount and type of sweetener. This is misleading and potentially dangerous. Common artificial sweeteners used include aspartame, sucralose and saccharin.

Among the most popular natural sweeteners in the bakery and snack sectors are stevia and monk fruit ... metabolised by the body like traditional sugar, it doesn’t raise blood glucose or insulin levels ...

The good news is that those with diabetes can indeed indulge in sweets, but it’s important to do so mindfully and in moderation ... For example, sweets made with stevia, jaggery, or sugar substitutes ...

Navigating a diabetes diagnosis can be overwhelming, especially when it comes to dietary choices. We spoke with leading ...

Jaggery has a high glycemic index, similar to refined sugar, meaning it rapidly increases blood sugar levels. For diabetics, ...

USA TODAY set out to find out what patients can do. Why are advocates worried about insulin shortages ... Manufacturing delays will cause the Novo Nordisk's Fiasp vials to be in short supply ...