Eater on MSN9 日
Dominique Ansel Is Opening a Bakery That Honors Asian Bread Culture
I nventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...
Time Out4 日
Dominique Ansel reveals details about the new French-Asian bakery he’s opening in ...
In a way, celebrity pastry chef Dominique Ansel is a master of all things fusion: the Cronut, his 2013 viral creation that continues to shape New York's crowded dessert landscape, is a cross between a ...
Hoodline6 日
Culinary Innovators Redefine Viennoiserie, Dominique Ansel Prepares to Launch Fusion Bakery ...
Dominique Ansel, the mastermind behind the world-renowned Cronut, is bending the rules of baking once again. This time, he's ...
MUI KITCHEN US (English) on MSN11 時間
What Makes a Traditional Donut Different from a Modern One?
The concept of donuts has undeniably expanded over time, but what sets a traditional donut apart from a modern one? If you were to taste both types, you'd definitely see, feel, and savor the ...
KCRW2 日
Want better bakes? This cookbook explains what your ingredients actually do
It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...
Serious Eats on MSN9 日
Full English Breakfasts, Meat Pies, Afternoon Tea, and Puddings Galore: Where to Eat in ...
Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics you'll ...