Crispy and golden Mexican dumplings with a flavorful filling are sure to win over all your guests. They taste great both hot ...

If your filling contains beef, call them meatballs and include them in a pho bo recipe. Probably the most easily adaptable ...

Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination ... the chef who oversaw the cooking aspect of the recipe. "This is a reason the dish suits the ...