Continue reading to learn how to make a mouthwatering batch of Greek lemon soup ... Enjoy. Broth: Soup: Directions: Read on ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

The smell of simmering soup is in the air while I binge watch ... Then add 8 cups of chicken stock or chicken broth. Squeeze in your lemon juice. Place back in the oven and let it simmer. Now we can ...

Avgolemono — pronounced Ahv-go-lem-oh-no — literally translates to egg (avgo) and lemon ... delicious Greek pasta and a baklava you'll never forget) always whips up avgolemono soup for ...

One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...