This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

Homemade yogurt is a revelation. Paired with homemade granola and Maine blueberries, it's a 'beautiful bowl of Maine.' ...

One of the most essential food items in our box of tricks is ready-to-eat hiking snacks. Hiking snacks that are healthy and ...

Whether you use them to store leftovers, freeze portions of broth or simplify meal prep, plastic bags are one of the ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, ...

Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, and went on to open their own bakery venture, Twelve Triangles, in 2015.

Preheat your oven to 350°F (175°C). Bake for about 20-25 minutes. Once golden and crisp, remove from the oven and allow the granola to cool. Once cooled, mix in dried fruits and serve. Easy Blueberry ...

Mix three cups of oats with one cup each of nuts and seeds. In a separate bowl, whisk together one-half cup melted coconut ...

Walker explains that nearly all types of nuts and seeds can be incorporated into your diet for better energy. That includes ...

There may be simple ways to make ultra-processed foods healthier. Supplementing them with high-volume veggies is a great ...

It’s hard to look at a packet of crisps or a chocolate biscuit now without the words ‘ultra-processed food’ (UPF) flashing ...