Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

A perfectly cooked pork loin is always a showstopper at family dinners, holidays, or weekend gatherings. What makes th ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

We suggest roasting a pork loin. It's an easy dish that fits into any Roman food menu. Sure, you could go hog wild by ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

It feels celebratory — an elegant, glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze - but is quite easy to pull together.

Roast potatoes are a staple of any roast dinner, but getting them just right can be a challenge. Celebrity chef James Martin has shared his foolproof method for achieving roasties that are crispy ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

plus a simple recipe that uses just six ingredients! Pork rib roast (also called rack of pork) is taken from the rib section of the loin, which is an area that contains a substantial amount of fat.