Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and ri ...

Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

Rich, tangy, cheesy, and unbelievably unforgettable, eggplant parm smothered in vodka sauce is unlike any other you've tasted. Read more: Myths About Garlic You Thought Were True Curbing marinara ...

Eggplant Parm is very high on our comfort food dinners ... When it comes to chicken breast recipes, it's hard to beat this ...

Try satisfying options like our Grilled Eggplant Tomato Pasta or Chickpea Potato Curry for ... Serve it over brown rice or ...

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I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...