The Swedish simply refer to flat wheat breads for sandwiches as tea cakes. A tea cake in English cultures features during evening tea ceremonies in elite households where light yeast-based sweet buns ...

Leave to rise in a warm place for 1-2 hours until doubled in size. Knock back the dough by punching it. Then knead for 5 minutes before dividing into 12 tea cakes. Place on a greased baking sheet and ...

T he Best Old Fashioned Tea Cakes recipe is right here. This recipe is well over 100 years old and has been handed down for many generations. Made with simple ingredients like butter, flour and ...

This Welsh cakes recipe, which follows a classic recipe and is ... Griddle cookery, or should I say Girdle cookery to use the Scottish and old fashioned English term for a griddle pan, used to be very ...

Chinese tea cakes, on the other hand, may take the form of spongy, steamed sweet potato patties, while classic southern U.S.

We make this light and fruity fruit cake with our Fairtrade breakfast tea, blended exclusively for us in partnership with Clipper, but you can use your own favourite tea in this recipe. Place the tea ...

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal ...

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers. This recipe is taken from One Pot, Pan, Planet by Anna Jones (£26, ...

The relatively high fat content of lardy cakes means they will stay moist for longer than traditional cakes. However, it's best to keep them stored in airtight containers. Lardy cakes have a ...