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Dissolve approximately half a cup of Epsom salt (can be found where first-aid products are sold) per quart of cool or warm water and soak feet for 10 to 20 minutes. This can be done daily or as needed ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

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