While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Whether you’re lactose intolerant or simply watching what you eat, you’ve probably wondered about healthy butter substitutes.

it's a straightforward ratio of a 1:1 substitute. If your recipe calls for two cups of dairy butter, you swap it with the same amount of the plant-based variety. The main thing to note is that you'll ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Discover easy swaps for cream of chicken soup that pack flavor and save you a trip to the store, perfect for creamy ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Almonds are highly nutritious, packing a ton of vitamins and minerals into a small serving. One ounce (roughly 23 almonds) ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

Butter is high in saturated fat content and can elevate heart disease risk Here are some healthier vegan options that you can ...

Make it 1,500 calories: Change breakfast to 1 serving Scrambled Eggs with Spinach, Feta & Pita and substitute ... peanut ...

If you’re like me, then this brown butter bacon tortellini is right up your alley. Here, crispy bits of bacon and ...