Once this is at room temperature you can place it into a piping bag and fill the choux pastry with it. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

This recipe uses instant vanilla pudding instead! Much like a filling for eclair cake, the pudding is made extra rich with the addition of sweetened condensed milk and has fluffy whipped cream ...

This recipe creates delicious eclairs from a basic choux pastry ... Slowly squeeze the bag to pipe the filling into the eclair, filling the entire length of it. Alternatively, if you don’t want holes ...

Cream puffs and eclairs are classic French pastries that are light, airy, and filled with a creamy custard. The choux pastry is made by boiling water, butter, flour, and eggs together, resulting in a ...

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. To make the éclair mixture ...

Light fluffy pastries filled with rich creamy eggnog custard filling for a holiday treat! An eclair is an oblong shaped choux pastry that doesn’t employ the use of a raising agent such as baking ...

We aren’t just presenting you with a great homemade eclair recipe, we are adding something ... with the decadence of a peppermint crisp cream filling. It’s creative and will be the best ...