Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

For more crave-worthy steak recipes, try my grilled steak taco recipe, this grilled skirt steak with watermelon ... Preheat the oven to 350°F. Place the steak tips on a baking sheet and cover ...