Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the ...

This herb is used in cooking, particularly in soups and broths, and adds a distinct flavour to the food. It is also well-known for its ability to promote hair growth.

Apple Chaat is the perfect fusion of street food culture and healthy eating. With its vibrant flavours and nutritious ...

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Each recipe requires minimal ingredients and effort ... In a blender, puree half a peeled cucumber until smooth. In a glass, muddle a few fresh mint leaves with 1 teaspoon of sugar or honey. Fill the ...

Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...