Light, fresh, and full of flavor! This steak and tomato salad is perfect for when you want something hearty but healthy.

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Just mix up a simple lemony dressing with sliced ... It’s a great way to use up fresh cucumbers and tomatoes from your garden. This refreshing summer salad is lighter than Creamy Cucumber ...

Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

Meanwhile, for the tomato salad ... Any leftover salad dressing can be kept in the sealed jar in the fridge for up to 1 week, as long as the egg yolk was fresh when you made it.

According to executive chef and co-owner Jordan Clay, in this dish “the fresh ... cherry dressing helps to counterbalance the early-season tomatoes, which are less sweet. Don’t be afraid to mix in ...