Most bakers, myself included, rely on individually-quick-frozen (or IQF) tart cherries, which work just as well as fresh ones ...

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

Spread the remaining whipped cream around the sides of the cake and decorate as you wish (sour cherries, ripped chocolate). You can use frozen sour cherries instead of fresh. You can also add some ...

Sour Cherry Muffins is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine butter, flour, nuts (I like ...

A slightly sour compote balances the sweetness of the meringue. (Photography Tim Roberts; styling Lucy Busuttil; recipes Jessica Brook and Sarah Murphy; food preparation Ismat Awan and Tamika O’Neill) ...