Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

The essential ingredients you need for this recipe include all-purpose ... Although tempura batter is usually used for ...

Deep-frying brings out the characteristics of root vegetables such as their earthy ... might make you worry if it's enough, but the runny batter will thinly coat the ingredients.

Once you’ve mastered this basic tempura batter recipe and perfected your frying technique, you can always experiment with using this batter to coat your favorite vegetables and proteins, such as ...

It should have a pouring consistency. You can add other vegetables like carrots, cauliflower, or cabbage to the pakode batter for more variety. To make the pakode healthier, you can shallow fry them ...

Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to coat the potatoes and onions. Heat the oil in a deep heavy-based frying pan until a breadcrumb ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

You've got to love a warming toad-in-the-hole recipe ... the batter and rest in the fridge for one hour. Preheat the oven to 200C/180C Fan/Gas 6. For the onion gravy, heat a heavy-based frying ...

This recipe is perfect for breakfast or as a snack with tea or coffee. Make sure the dosa batter is well fermented for the best results. You can add grated carrots or grated coconut to the batter for ...