Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

These delicious cinnamon buns sweeten the changes when it gets grey outside and the days grow shorter. It's worth adding ...

Although cinnamon buns are primarily associated with autumn, nothing is stopping you from starting your baking now, ...