If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version ... together into a rough dough. Tip the dough out onto a lightly floured ...

Stir in enough of the water to make a soft dough, wrap in clingfilm and chill ... Seal the edges lightly with a rolling pin and turn the pastry 90 degrees. Repeat stage 5 and chill for 30 minutes.