If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

Thankfully, Aldi's Park Street Deli hummus isn't only cheap at $2.85, but it's also delicious. I prefer the garlic hummus, ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

The holiday season means getting crafty in the kitchen and making delicious food for family and friends. And there are ways ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

In this edition of Faith’s Findings, staff writer Faith Richardson shares tips for eating healthy while living in a dorm.

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. FT Weekend editor Janine Gibson gave her blessing to this new recipe column on the basis that I would track ...