The truth is that the distinction between sticky and sushi rice is vital to note, especially when you're exploring Asian cuisine. Firstly, sticky rice is also known as sweet or glutinous rice.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

while the rest is made up of fragrant or aromatic rice like basmati; the short-grained Japonica, used for sushi and risottos; and glutinous or sticky rice, used for sweets. Can India feed the ...