A comforting way to transform idli made by sauteed idlis, chopped onions, tomatoes, green chillies, mustard seeds, curry ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...