Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

especially when cooking with particularly potent types like habaneros or ghost peppers. Two of DeWitt's personal favorite dishes that feature hot peppers are chiles rellenos, where whole peppers ...

Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it ...

Researchers have spent twenty years developing two new habanero peppers that have less heat. The Washington Post / Getty Apparently a lot of people out there are children living in adult’s bodies.

Weak-mouthed people of the world rejoice! Soon, you could embrace the delicious flavor of habanero peppers without the volcano of pain that follows. The researchers spent more than two decades ...

Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot peppers tend to be even hotter. And some like jalapeno, habanero and Anaheim ...

habanero and jalapeño peppers, called to me at the supermarket with the promise of straight chile-pepper flavor to accompany the heat. It’s since adorned my table during nearly every eggy ...

Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot peppers tend to be even hotter. And some like jalapeno, habanero and ...

Habanero (Scotch bonnet) clocks in between 100,000 and 350,000 SHU, while Pepper X, currently the hottest in the world ...