When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

You'd never guess what it is, but you'll taste the difference.

The full range has launched into Waitrose stores nationwide, consisting of a Miso Soup Paste (£2, 150g jar), Miso Ramen Paste (£2, 150g jar), Rich Miso Stock Pots (£2.25, pack of 4), and two Miso ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

Heat the water in a large saucepan and whisk in the miso paste. Add a little salt and ... then set aside. The soup should be ready in about five to eight. Assemble the bowls by dropping a handful ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...