The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Try this delectable South Indian ... The recipe was shared by MasterChef Arun Vijay on her Instagram handle. Also Read: Jowar ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette ... orange color to complement the sweet potatoes," Hoffman says. "Another type of split lentil, such as moong dal, could ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Indian cuisine includes a wide variety of dishes, including vegetarian and non-vegetarian options, such as samosas, biryani, ...

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...

Masoor dal, a classic Marathi dish, is a curry of red lentils with grated coconut, onions and various other Indian masalas ...

In a saucepan, wash the lentils ... dal then serve with lots of warm flatbreads of your choice. The word “chaat” – the ...

toor dal, tamarind, and spices. It's mostly served with rice. Sambar is the most popular South Indian cuisine. It's made with lentils, vegetables, spices, and tamarind. It's a common dish to serve ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...