I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

Preheat the oven at 180 degrees celsius and grease a 6-inch cake pan with oil and line it with parchment paper. In a large ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

A delicious smell of baking fills the air, making its way down the street in a semi-industrial area of Kilifi County on the ...

Unfortunately, if you use inactive baking powder—that is, baking powder that's gone bad—in a recipe, you're liable to end up ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Adding a teaspoon of barley grass powder to your morning smoothie can turn it into a nutritional powerhouse. The powder mixes ...

Adding cocoa powder to chili recipes can enhance the dish's depth and complexity. Just a tablespoon of unsweetened cocoa ...