A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's ...

It has a lower acidity level for delicious morning enjoyment and has been perfected over decades by Ueshima’s Japanese coffee ...

Step 1 Prepare sauce by combining melted butter, soy sauce, Japanese sake ... add sliced garlic and bean sprouts. Season with ...