It all starts with a flour and butter paste (a basis for white sauce in western cooking ... The dish became well-liked in Japanese homes after the development of instant curry mix powder in the early ...

Plus, there's just 5 key ingredients to keep things nice and simple. Don't have curry mix to hand? I also have a simple recipe for Japanese Curry Sauce. You can find this alongside, lots of other ...

Enjoy! The key to this recipe is the Japanese curry sauce mix. They are pre-mixed blocks of curry spices and roux, a mix of flour and fat, and come in varying heat levels, from mild to hot.

The Japanese curry sauce is then poured over the egg and the meat ... Preparation of meat: In a bowl, gently mix 150-200g of roasted meat with 70-100g of panko bread crumbs and 2 tablespoons. Add the ...