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Why Whiskey Finished in Mizunara Oak Can Go for $1,500. Plus: 3 Great Bottles for Considerably Less
Notoriously leaky and wildly expensive Japanese Mizunara oak barrels have become an object of obsession among makers of ...
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Whiskies Of The Week: Mizunara Finishes From Rabbit Hole And Hatozaki
When the Japanese started making whisky in the 1920s, even they didn’t want to use mizunara oak. That’s because mizunara takes a ridiculously long time to reach maturation — more than 200 years.
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The new dawn of Japanese whisky
sweet medicinal smoke); an 18-year-old Mizunara-oak-cask-matured Yamazaki (Mizunara oak has become something of a calling card for inimitable and complex Japanese incense aromas); and finally, a smoky ...
Yamazaki 12 Years Old Japanese Whisky Review
Produced by the oldest whisky distillery in Japan, Yamazaki 12 Years Old sets the standard for an entire whisky category. A ...
Yamazaki And Hakushu Are The Stars Of Japanese Whisky In Suntory’s New Tsukuriwake Collection
The latest Tsukuriwake series from Suntory thoughtfully showcases a different side of two its famous whisky distilleries.
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Why Whiskey Finished in Mizunara Oak Can Go for $1,500. Plus: 3 Great Bottles for Considerably Less
Why Whiskey Finished in Mizunara Oak Can Go for $1,500. Plus: 3 Great Bottles for Considerably Less Right now, whiskey distillers are crazy for barrels made from a fragrant, finicky Japanese oak ...