The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

Spices that generate internal warmth have been treasured worldwide for centuries, both for their culinary allure and their ...

It’s dressed with a dressing that’s balanced with sweet mirin and tangy lime juice and finished with shichimi togarashi, which is a Japanese spice blend made from sesame seeds, chilli and seaweed.

Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market. Nihonichi ...

These quails are as good cold as they are when freshly cooked. Panko is Japanese breadcrumbs, sold in packs. They are light and delicate, and give fried food a crunchy texture. If you don't have ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...