Discard the stems and return the caps to the soaking liquid until needed. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Add the spring onions to the wok and cook for another minute. Place the cornflour in a small bowl and add the black bean sauce, sherry if using and water. Whisk until well combined. Add the sauce ...

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

"Many Asian sauces go a little heavier on the sugar ... What Can I Serve With This Vegetable Japchae? There are many Korean banchan or side dishes that will go beautifully with japchae. A popular ...