(The Nosher via JTA) — Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and that’s it. You can make ...

Why are so many people obsessed with rugelach? This easily found Jewish pastry is basically just some rolled-up dough with ...

Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar ... harder to find than its more popular sweet sister rugelach (also rolled with similar fillings).

Smalls was working as a chef in a hospital in 1964 when he found a recipe for rugelach in the newspaper. He isn’t Jewish and hadn’t grown up with the pastry as a child in South Carolina ...

Traditionally prepared with yeasted dough, rugelach underwent a bit of a transformation when the popular pastry made its way to the United States as a result of mass Jewish immigration in the mid ...

On the Lower East Side, in a neighborhood that was once the home to hundreds of thousands of Jewish immigrants to America, a buzzy new bakery is turning out old-school ...