“We're the first fully vegan sushi restaurant in Seattle,” Maranon said. The plant-based sushi creations at this family-owned ...

In this week’s notable new products roundup, Heyday Canning Co. adds a limited-edition cranberry sauce to its portfolio of ...

Being in the food business has its perks and a few drawbacks. The biggest perk? I get to try all kinds of delicious food sent ...

But archaeological evidence in recent years has challenged this view, suggesting that humans long ago developed a taste for carbohydrates, roasting things such as tubers and other starch-laden ...

Exploring the benefits of pea starch has opened my eyes to the connection between gut health and nerve function. Pea starch acts as a prebiotic, fostering a healthy gut environment. Why is this ...

Everydaze launches a line of Essential C’s Konjac Jelly pouches as a low-calorie, “sweet yet healthy” snack with functional benefits, including a daily dose of vegan-friendly phyto ...

They’re a protein-based binder, whereas xanthan gum is starch-based. You can use them in place of xanthan gum to improve texture, structure, and volume in regular and gluten-free baking.

Wheat starch paste is an adhesive recommended for use with paper artifacts, whether for hinging artifacts to mats, for making repairs, or for reattaching leaves in books. Wheat starch makes a smooth ...

As soon as starch — whether it be in the form of boiled rice, french fries, or momos — enters the human mouth, an enzyme in the saliva starts breaking it down. This enzyme, known as amylase, was ...