BAKE 30 min. or until heated through. Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining ...

and Parmesan cheese; she likes using Kraft, to make things even easier. She then spreads the mixture directly over the lasagna noodles, before layering it with mozzarella and her meat sauce ...