Preheat the oven to 180°C/gas mark 4. Line a 12-hole muffin tin with paper cases. Mash the bananas really well in a large jug. Grate the apple on top, leaving the skin on. Add the yogurt, oil, eggs ...

Sit a slice of apple on top of each muffin, add a light sprinkle of brown sugar to the top of each muffin. Bake for about 25 minutes until golden and a skewer comes out clean. Allow to cool in the ...

Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins and bake ... into a piping bag fitted with a large star tip. Refrigerate the piping ...

These Sourdough Apple Muffins are made with sourdough discard, grated apple, and unsweetened applesauce to create the softest, most tender, and moist muffins you'll ever taste. Growing up in New ...

In a large bowl, take flour, oatmeal, baking soda, baking powder and cinnamon. Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil ...