Happy dunking. Three ingredients and 10 minutes are all you need to whip up this wonderfully creamy Lebanese garlic paste that can be anything you want it to be: a condiment, an ingredient, a marinade ...

The garlicky, traditional Lebanese condiment toum is like mayo ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides ...

The traditional recipe calls for sautéed garlic cloves and ... grocery store. Many Lebanese mezze dishes are vegan or ...