For a dessert that’s light, refreshing, and bursting with citrus flavor, this Luscious Lemon Cream Roll Cake is a must-t ...

Recipes for Swiss roll can often ... Ingredients For the cake Butter, for greasing Three eggs 115g caster sugar, plus four tablespoons extra for dredging One unwaxed lemon, zest only 115g ...

Fresh Lemon Jelly is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring water, sugar and zest to boil, boil ...

If you don’t want to use jelly, try spreading marmalade or lemon curd over the cooled sponge. Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the ...

Leaving a margin clear across the top of the roll, spread a thin layer of lemon curd and then a layer of whipped cream. Gently roll it up again, carefully peeling away the paper underneath as you go.

If you keep kosher and want the dessert to be pareve, prepare the lemon curd using vegetable oil instead of whipping cream (see recipe variation ... evenly on the pavlova and roll up along the longer ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love ...

Recipe: Lemon Cream Swiss Roll Ingredients: Directions: This Lemon Cream Swiss Roll is sure to impress friends and family ...