This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

These Lemon-Ricotta Cupcakes are light, fluffy, and bursting with tangy lemon flavor. The addition of ricotta cheese gives them a moist and tender texture, while the lemon frosting adds a sweet and ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t believe it! Chuck it all in a bowl and voila, the best cupcakes we’ve tasted in ages.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Preheat the oven to 200ºC. Pan-fry the Woolworths chipotle streaky bacon until crispy and set aside. For the cakes, mix 200 g fresh ricotta with the egg, cake flour, the zest and juice of the lemon, ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...