For this recipe, you will need 500 grams of young unripe jackfruit, two cups of coconut milk, 1/2 cup of palm sugar, four bay ...

Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor. Native to Asia, it has gained ...

In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours ...

Mary said: “The flavour of lemongrass is wonderful, but the chopped stalk takes a long time to tenderise. I therefore like to bash it with a rolling pin before adding it to the curry – this ...

If you can’t buy lemongrass, then substitute lemon zest. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving.

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

6. Remove the lemon grass stalks and discard. Serve in bowls, scattered with the basil and remaining spring onion. Home Made – recipes from the countryside by Kate Humble is published by Gaia ...

Lemongrass is ready for harvest six to eight months after planting. To harvest, cut the stalks of the lemongrass at the base using a sharp knife. Avoid cutting the leaves as they are not used in ...

2. While the fish is cooking, prepare your fish stock. Once the salmon is cooked, add the curry paste, hot stock, ginger, lemongrass stalks, coconut milk and pak choi to the air fryer. Cook for a ...