With lobster being such an expensive commodity, it's important to know how to extract as much meat from the crustacean as possible and leave nothing behind.

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).

McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll ...

What ours are known for a lot is that claw and knuckle meat, which is really tender, really sweet, and really delicious. Medha: Which is why Maine lobster is regarded as the best. We head out to ...