Interested in making your own vegan cheese? Try this vegan goat-style cheese rolled in herbs. The recipe uses raw cashews, raw sauerkraut, vegan yogurt, coconut cream, and coconut oil as its base.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Fresh goat cheese, sometimes called chèvre, is smooth and spreadable, though it can also take on a crumbly consistency, ...

Beetroot and goat cheese is a match made in culinary heaven. This article delves into five delicious ways to enjoy this ...

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

The tangy goat cheese pairs perfectly with the earthy spinach and tender artichokes. The pasta is cooked to al dente and then tossed in a creamy sauce made with goat cheese, garlic, and chicken broth.

Goat Cheese Cheesecake is a creamy and tangy dessert that combines the richness of traditional cheesecake with the unique flavor of goat cheese. The crust is made with crushed graham crackers and ...

It only takes four - FOUR - ingredients to make this recipe, and they're all easily found at your local grocery store. Even ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

Stir the goat cheese into the polenta until melted ... My favorite recipe was also the easiest to make.