If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust ... Pro tip: You can make as much pizza dough as you like because ...

Learning how to make a perfect ... and water to the dough. The alcohol won’t promote gluten formation and will burn off while cooking, making for a tender, flaky crust. Then add just enough ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

never frozen dough. Anyone from the West Coast who’s tried Pizza Factory and then moved away probably still craves its hand-tossed crust — puffy and soft on the inside with a lightly sweet flavor.