Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Thinly slice the beef against the grain into strips about 3cm (1¼ ... Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes ...

But what really takes the flavors to a whole new level is a simple, two-ingredient homemade stir fry sauce ... if using ...

To marinate the beef, place the steak strips in a bowl ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Main ingredients: 2 sticks garaetteok (cylindrical rice cakes) 1/2 onion 1/2 yellow bell pepper, 1/2 red bell pepper 1 green ...