2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...
I learnt to cook this Hokkaido comfort food classic from Toshi-chan, a fisherman's wife in the town of Shikabe who gives cooking classes in the town hall, says Tim Anderson. The inclusion of ...
When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...
For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...
Last year, it began introducing more robust options, launching hearty Protein Plates stacked with roasted vegetables, grains, ...
Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...
The event, which had its first installment in Malibu, where the chef and his family is based, was held as a farm-style dinner ...
THIS SMELLS SO GOOD TONIGHT. GOWAN WALKS US THROUGH ONE OF HER MOST POPULAR DISHES, MISO MARINATED SALMON WITH KIMCHI BUTTER SAUCE AND A SMASHED CUCUMBER SALAD. VOILA. BEAUTIFUL. NOW I HAVE TO TRY ...