Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟 Eggless, gelatin-free, and flourless, this no-bake treat ... 🎅🍰 Follow the recipe and spread the ...

This gluten-free chocolate mousse cake is rich and indulgent and looks ... Pour the mixture into the prepared tin and bake for 30–35 minutes, until the outside is firm but the middle still ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Deciding what you want to make for dessert is a fun problem to have because it means you get to eat something sweet soon. But ...

The cake needs several hours in the fridge to set, so if you like, bake and assemble ... shapes. The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes ... into the tin and bake for 20 to 25 ...

Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking silicone and a piping bag fitted with a ...

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse ... the tin and bake it for 20 to 25 minutes until a skewer comes out clean when inserted into the cake.